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Gingerbread place cards Recipe

   
 

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     Gingerbread place cards

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups flour
2 tsp ground ginger
2 tsp ground cinnamon
1/4 tsp ground cloves
1/2 tsp salt
1/2 tsp baking soda
1/2 cup butter
1/2 cup packed brown sugar
1 large egg
 
1/2 cup unsulfered molasses
Red and white icing
Crystal sugar

Instructions
Whisk together flour, ginger, cinnamon, cloves, salt, and baking soda in a bowl; set aside.
In a mixer bowl, beat butter and sugar until fluffy, 3 min. Beat in egg and molasses. Add flour mixture and combine. Halve dough, warap in plastic and chill 2 hrs.
Heat oven to 350F. Roll dough to 1/4 in thick on floured surface. Using crimped pastry wheel or knife, cut 2x4 in rectangular place card. Also cut enough small holiday shapes for the place cards. Place on baking sheet and cook 7-9 min. Cool completely.
Ice plates and cookies with simple designs and decorate with crystal sugar. Adhere holiday shapes to place cards with icing. Allow icing to set completely, about 3 hrs.


Originally Submitted
2/1/2009





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