Free Online Recipes

Sign Up login

Gingerbread place cards Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Gingerbread place cards

Category   Desserts - Breads
Sub Category   None

3 cups flour
2 tsp ground ginger
2 tsp ground cinnamon
1/4 tsp ground cloves
1/2 tsp salt
1/2 tsp baking soda
1/2 cup butter
1/2 cup packed brown sugar
1 large egg
1/2 cup unsulfered molasses
Red and white icing
Crystal sugar

Whisk together flour, ginger, cinnamon, cloves, salt, and baking soda in a bowl; set aside.
In a mixer bowl, beat butter and sugar until fluffy, 3 min. Beat in egg and molasses. Add flour mixture and combine. Halve dough, warap in plastic and chill 2 hrs.
Heat oven to 350F. Roll dough to 1/4 in thick on floured surface. Using crimped pastry wheel or knife, cut 2x4 in rectangular place card. Also cut enough small holiday shapes for the place cards. Place on baking sheet and cook 7-9 min. Cool completely.
Ice plates and cookies with simple designs and decorate with crystal sugar. Adhere holiday shapes to place cards with icing. Allow icing to set completely, about 3 hrs.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Gingerbread place cards recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.