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Strawberry Applesauce Recipe


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     Strawberry Applesauce

Category   Sauces
Sub Category   None

4 McIntosh Apples
4 Empire Apples
1/2 cup apple juice
2 tbsp butter
1/2 cup seedless strawberry preserves
Red food coloring (optional)

Peel, halve, and core apples. Cut into 2-in chunks. Place in 5-qt saucepan with apples juice and butter. Bring to a boil; reduce heat to medium. Simmer, covered, 15 minutes or until apple is very tender.
Crush apples with a potato masher until chunky. Stir in strawberry preserves and food color, until blended. Serve warm or chilled.

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