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Strawberry Applesauce Recipe

   
 

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     Strawberry Applesauce

Category   Sauces
Sub Category   None

Ingredients
4 McIntosh Apples
4 Empire Apples
1/2 cup apple juice
2 tbsp butter
1/2 cup seedless strawberry preserves
Red food coloring (optional)
 

Instructions
Peel, halve, and core apples. Cut into 2-in chunks. Place in 5-qt saucepan with apples juice and butter. Bring to a boil; reduce heat to medium. Simmer, covered, 15 minutes or until apple is very tender.
Crush apples with a potato masher until chunky. Stir in strawberry preserves and food color, until blended. Serve warm or chilled.


Originally Submitted
2/1/2009





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