Free Online Recipes
 |  

Sign Up login
 
 

Apple raspberry crisp Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Apple raspberry crisp

Category   Desserts - Breads
Sub Category   None

Ingredients
4 apples (2 lbs)
2 cups frozen, unsweetened raspberries.
1/3 cup maple syrup
2 tbsp cornstarch
1 tsp vanilla extract
1/2 tsp apple pie spice
8 pecan shortbread cookies
1/2 cup coarsely chopped pecans
 

Instructions
Heat oven to 375F. Coat a 1 1/2 qt shallow baking dish with nonstickspray.
Toss apple slices, frozen raspberries, maple syrup, cornstarch, vanilla, and spice in a large bowl. Evenly spread into prepared baking dish; cover with foil.
Bake 45 min. Remove foil, crumble shortbread cookies on top and sprinkle with pecans. Bake uncovered 10 min. more or until fruit is tender mixture is bubbly.
Serve warm or at room temp.
Serving Suggestions
Serve with vanilla ice cream


Originally Submitted
2/1/2009





0 Out of 5 from 0 reviews

You can add this Apple raspberry crisp recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.