Free Online Recipes
 |  

Sign Up login
 
 

Roll with Salmon and Cod fish Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Roll with Salmon and Cod fish

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   30 minutes

Ingredients
100 grams sliced bacon
300 grams salmon
300 grams codd
2,5 dl fish stock
1,0 dl creme fraiche
butter
salt, pepper
 

Instructions
For the sauce, add the fish stock and creme fraiche and boil till half its volume.
On a flat board, spread out a big piece of plastic foil and put on the sliced bacon as a big sheet, with the slices slightly overlapping. Cut the salmon and cod in thin slices and add a layer of both on top of the bacon. Roll up tightly (with the plastic only on the outside) and leave in the freezer for at least 2 hours. Cut the roll into 3-4 centimetre thick slices and remove the plastic foil. Fry in hot butter for a nice brown colour and into cook-through in the oven, 5-10 minutes at about 170oC (Can also leave them into the skillet till there done).
Reheat the sauce, whip up with a bit of butter (use a bit of binder to thicken the sauce if needed). Bring up to taste with salt and pepper.
Serving Suggestions
Serve with wild rice and haricot verte and a beautiful red wine of course!


Originally Submitted
2/2/2009





0 Out of 5 from 0 reviews

You can add this Roll with Salmon and Cod fish recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.