Spinach Artichoke Dip Recipe

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Ingredients

	1 Cups Fresh Spinach- chopped
	1 Cans Artichoke Hearts - drained and chopped
	1/2 Cup Mayonnaise
	1/2 Cup Sour Cream
	2 Teaspoons Dijon Mustard
	2 Cloves Garlic - pressed
	1/2 Cup Raw Red Onion
	1/2 Cup Parmesan Cheese
	1/2 Cup Mozzarella Cheese and extra for Top


Instructions


Combine All ingredients. (May puree if prefer smoother texture)


Chill Mixture for 1 hour.


Pre-heat oven to 375 degrees. Bake for 45 min or until top is slightly brown. Place extra Mozzarella cheese on top and bake until melted.




Serving Suggestions

6-8 people

Originally Submitted 2/2/2009

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