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1 1/2 lbs. shrimp, boiled in crab boil and peeled
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1 can cream of mushroom soup
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2T chopped green bell pepper
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2 T. chopped onion
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2 T butter, melted
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1 T lemon juice
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1/2 t. Worcestershire sauce
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1/2 t. pepper (can use white pepper)
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1 1/2 C. cubed sharp cheddar cheese
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1 pkg. Uncle Ben's Long Grain Wild Rice, cooked according to directions
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