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Instructions |
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Fill deep fryer to manufacturer's recommended amount and heat to 375 degrees
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remove chiles from can, drain, and lay on paper towels. Pat them dry.
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Mix pancake mix and water into a thick batter. Place cheese inside the chile and dredge in the corn starch.
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Batter will have thickened by now. Add a little more water. Do not get it too thin. Drop carefully into hot oil. Cook for about 2 minutes. Turn to ensure even browning. Remove when golden brown and drain on paper towels.
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Originally Submitted
2/2/2009
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