Free Online Recipes

Sign Up login

Tomato Bisque Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Tomato Bisque

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2-4

1 T butter
1 large onion, chopped
2 cans diced tomatoes with juices
1 T light brown sugar or honey
1 bay leaf
2 whole cloves
1 tsp dried basil
Salt and pepper to taste
1 cup plus 3 T evaporated skim milk
2 T cornstarch

In 10 in. skillet, melt butter over medium heat. Saute' onion 3 minutes. Add tomatoes with juice, brown sugar, bay leaf, cloves, basil, and salt and pepper. Simmer, stirring occasionally about 5 min.
In medium heavy saucepan, heat 1 cup evaporated milk to just under a boil. Dissolve cornstarch in remaining 3 T milk and whisk into the hot milk. Cook, stirring constantly until thick, smooth, about 1 minute.
Remove cloves and bay leaf from tomato mixture. Very slowly add the tomato mixture to the hot thickened milk. Heat through, but do not boil. Thin the soup with extra milk if desired.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Tomato Bisque recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.