| |
1 lb boneless chicken breasts, cut into 1 inch pieces
|
| |
2 Tbsp olive or vegetable oil
|
| |
1 small zucchini, thinly sliced
|
| |
16 pepperoni slices
|
| |
1 small green pepper, julienned
|
| |
1 small onion, sliced
|
| |
1/2 t dried oregano
|
| |
1/2 t dried basil
|
| |
1/4 tsp salt
|
|
|
| |
1/4 t garlic powder
|
| |
1/4 t pepper
|
| |
1 c halved cherry tomatoes
|
| |
1/2 c shredded mozzarella cheese
|
| |
1/2 c shredded parmesan cheese
|
|
