1 lb boneless chicken breasts, cut into 1 inch pieces
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2 Tbsp olive or vegetable oil
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1 small zucchini, thinly sliced
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16 pepperoni slices
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1 small green pepper, julienned
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1 small onion, sliced
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1/2 t dried oregano
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1/2 t dried basil
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1/4 tsp salt
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1/4 t garlic powder
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1/4 t pepper
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1 c halved cherry tomatoes
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1/2 c shredded mozzarella cheese
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1/2 c shredded parmesan cheese
Instructions
In a large bowl, combine the first 11 ingredients.
Coat four pieces of heavy duty (12 inch square) aluminum foil with nonstick cooking spray. Place a quarter of chicken mixture in center of each piece. Fold foil around mixture and seal tightly.
Grill, covered over medium high heat for 15-18 minutes or until chicken juices run clear.
Carefully open each packet. Sprinkle with tomatoes and cheeses. Seal loosely; grill 2 minutes longer or until cheese is melted.
Originally Submitted
2/4/2009
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