|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| - |
1 16 oz package salad or spinach
|
| - |
2 large ribs celery, sliced
|
| - |
1/2 lb. trimmed radished, sliced
|
| - |
2 scallions, sliced
|
| - |
6 slices turkey bacon, cooked
|
| - |
1 10oz package frozen peas, thawed
|
| - |
1 1/2 cup fat-free mayonnaise
|
| - |
1/2 cup shredded cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Place in large bowl in layers in order listed above.
|
|
|
|
Cover with mayonnaise; seal to edge.
|
|
|
|
Sprinkle with cheese.
|
|
|
|
Cover tightly and chill 2 hours, no more that 12. Toss to serve.
|
|
|
| Serving
Suggestions |
|
|
198 calories; 7g fat; 23g carb. per serving
|
|
|
Originally Submitted
2/5/2009
|
|
|
|
0 Out of 5 from
0 reviews
Enjoy this 7 Layer Salad recipe featured on DesktopCookbook. You can add this 7 Layer Salad recipe to your own private online cookbook.
|