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Salads - Soups - Sidedishes
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None
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8
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Ingredients |
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Grated Romano cheese
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3 bacon slices, crisply cooked
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1 1/2 qts. torn spinach
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2 cups mushroom slices
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1 cup red onion rings
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1 10-zo pkg. frozen peas, cooked, drained
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/12 cup mayonnaise
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1/2 cup sour cream
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1 tsp sugar
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Instructions |
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Combine 1/2 cup cheese and bacon; mix well.
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In 2 1/2-quart bowl, layer spinach, cheese mixture, mushrooms, onions, and peas.
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Combine mayonnaise, sour cream and sugar; mix well. Spread over salad to seal. Sprinkle 2 T cheese over top.
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Cover; refrigerate overnight.
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Originally Submitted
2/5/2009
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0 Out of 5 from
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You can add this Layered Spinach Salad recipe to your own private DesktopCookbook.
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