Heat oven to 425F. Line a 15x11-in. pan with parchment or non-stick foil.
Combine fruit, granulated sugar, cinnamon and almond extract until evenly coated.
Unroll pie crust onto lined baking pan. Place fruit mixture in center, leaving a 1 1/2 in. border around the edges. Fold edges of crust over filling, pleating and pressing dough together gently to hold shape.
Brush crust edges with egg white; sprinkle with sugar. Bake 15 min. Reduce oven temperature to 375F. Bake 20 min., or until crust is browned and fruit is juicy and tender. Cool 10 min. Slide onto rack to cool completely.
Originally Submitted
2/6/2009
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