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Rigatoni Bolognese Recipe

   
 

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     Rigatoni Bolognese

Category   Entrees - Maindishes
Sub Category   None
Preptime  

Ingredients
1 box (1 lb) rigatoni pasta
2 medium carrots, halved
1 medium onion, quartered
1 pkg (8-10 oz) whole mushrooms
2 cloves garlic, peeled
2 tsp olive oil
3 links Italian turkey sausage (about 10 oz.) casings removed
1/2 tsp crushed roasemary
1/4 tsp salt
 
1/4 tsp pepper
1/2 cup white wine (optional)
1 can (28 oz) crushed tomatoes in thick puree

Instructions
Cook pasta in large pot of salte boiling water as box directs. Meanwhile, put carrots, onion, mushrooms, and garlic in a food processor; pulse until finely chopped.
Heat oil in a large nonstick skillet over medium-high heat. Saute chopped vegetables 6 minutes.
Add turkey sausage and cook breaking up clumps, 4 minutes or until no longer pink. Stir in rosemary, salt, pepper, and wine; boil 1 min.
Sti in crushed tomatoes, reduce heat and simmer, covere, 5 minutes. Spoon over draine pasta.


Originally Submitted
2/6/2009





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