Buckeye Balls Recipe
 
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Buckeye Balls Recipe








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Buckeye Balls

Category   Desserts - Breads
Sub Category   Kids
Servings   30
Preptime   45
Buckeye Balls
Ingredients
-
 1 1/2 cup creamy peanut butter
-
 1/2 cup softened butter
-
 1 teaspoon vanilla extract
-
 4 cups sifted confectioners' sugar
-
 6 oz semi-sweet chocolate chips
-
 2 tablespoons shortening
-
 (wooden toothpicks)
 
Instructions
Line a baking sheet with waxed paper and set aside.
In a medium bowl, mix peanut butter, softened butter, vanilla extract, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.


Originally Submitted 2/7/2009




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Buckeye Balls Recipe - Desserts - Breads
 
     

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