1 bag skinless chicken drumettes (approx 20 drumettes, the drumstick part of the chicken wing)
-
1 small jar apricot all-fruit (not jelly or jam)
-
1/2 teaspoon salt
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4 Tablespoons Tapatio (or other hot sauce you find you like)
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2 Tablespoons Green Tabasco
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1/4 cup lime juice
-
2 Tablespoons powdered ginger
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1 cup water
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2 Tablespoons cornstarch
-
2 Tablespoons water
Instructions
Empty bag of drumettes into a large, deep skillet or into a large
pot. In a separate bowl, mix together the apricot all-fruit, lime
juice, ginger, tapatio hot sauce, green hot sauce, salt, and water.
Pour over drumettes.
Note- it seems like it's a lot of ginger, but in actuality it balances
out the 6 tablespoons of hot sauces and the apricot spread very
nicely. -)
Cook on medium heat until the drumettes are well-cooked. If the
sauce gets too thick in the meantime, add more water. Once the
drumettes are cooked, try to boil down some of the water from the
sauce.
After the chicken is cooked, in a separate bowl put 2 T of
cornstarch with 2 T of water. stir together, then slowly stir in the
cornstarch mixture into the chicken. This will make the sauce super
thick.
Cook until it's a consistency you like and it's very sticky.
Serving
Suggestions
3-4 drumettes per person
Originally Submitted
2/7/2009
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