Free Online Recipes

Sign Up login

Sweet and Spicy Salmon Burger Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Sweet and Spicy Salmon Burger

Category   Entrees - Maindishes
Sub Category   None

1/4 cup lime juice
1 tbsp soy sauce
1 tbsp sugar
1/4 tsp crushed red peppers
1/2 red belle pepper, cut up
1/3 cup packaged cilantro
1 slice peeled ginger, 1/2 in thick
1 clove garlic
2 tsp red curry paste
1 tsp grated lime zest
1 tsp sugar
1 1/2 lb skinless samon, balibut, tilapia, or flounder fillets, cut in 1 1/2- in. chunks
1 tbsp vegetable oil

Sauce- Mix ingredients in a small bowl.
Burgers- Put bell pepper, cilantro, garlic, curry paste, lime zest, and sugar in food processor and pulse until blended. Add fish and pulse until just blended.
Shape level 1/4 cupfuls fish mixture into twelve 3-in. patties. (Fish burgers may be loosley covered and refrigerated up to 4 hours)
Heat oil in large nonstick skillet over medium-high heat. Add half the fish bugers and cook about 1 minute on each side, until just cooked through. Drain on paper towels. Coook remaining fish bergers. Serve with sauce.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Sweet and Spicy Salmon Burger recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.