1 1/2 lb skinless samon, balibut, tilapia, or flounder fillets, cut in 1 1/2- in. chunks
1 tbsp vegetable oil
Instructions
Sauce- Mix ingredients in a small bowl.
Burgers- Put bell pepper, cilantro, garlic, curry paste, lime zest, and sugar in food processor and pulse until blended. Add fish and pulse until just blended.
Shape level 1/4 cupfuls fish mixture into twelve 3-in. patties. (Fish burgers may be loosley covered and refrigerated up to 4 hours)
Heat oil in large nonstick skillet over medium-high heat. Add half the fish bugers and cook about 1 minute on each side, until just cooked through. Drain on paper towels. Coook remaining fish bergers. Serve with sauce.
Originally Submitted
2/7/2009
0 Out of 5 from
0 reviews
Enjoy this Sweet and Spicy Salmon Burger recipe featured on DesktopCookbook. You can add this Sweet and Spicy Salmon Burger recipe to your own private online cookbook.
Sweet and Spicy Salmon Burger Recipe - Entrees - Maindishes
