In a medium bowl, whisk together eggs and egg
whites; season with salt and pepper. Whisk in
cheese.
In a small nonstick skillet, heat oil over
medium-low. Cook eggs, scraping bottom frequently
with a flexible heatproof spatula, until just
set, 1 to 2 minutes; stir in dill.
Spoon eggs into pita halves, and garnish with
more dill.
Originally Submitted
2/7/2009
0 Out of 5 from
0 reviews
You can add this Dill Feta Scramble recipe to your own private DesktopCookbook.
