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Blueberry Pie Recipe

   
 

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     Blueberry Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
Pastry for two-crust pie
3/4 cup sugar
1/2 cup all-purpose flour
1/2 ground cinnamon, if desired
6 cups blueberries
1 tablespoon lemon juice
1 tablespoon stick butter or margarine
 

Instructions
Preheat oven to 425 degrees Fahrenheit. Prepare pastry.
Mix sugar, flour, and cinnamon in large bowl. Stir in blueberries. Turn into pastry lined pie plate. Sprinkle with lemon juice. Dot filling with margarine.
Cover with top pastry that has slits cut in it; seal and flute. Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.
Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust. Cool in pie plate on wire rack.
Serving Suggestions
serve warm if desired


Originally Submitted
2/7/2009





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