Cook pasta as package directs.
Meanwhile, put carrots and onion in food processor; pulse until finely chopped.
Heat oil in a large nonstick skillet. Add carrots, onion, and mushrooms; coter and cook over medium-high heat, stirring often, 4 minutes or until almost tender.
Add turkey and cook, breaking up clumps, 3 minutes or until no longer pink. Stir in wine and squash; boil 1 minutes.
Stir in marinara sauce; bring to boil. Reduce heat and simmer 2 minutes or until squash is tender. Pour over drained pasta; toss to mix.
Originally Submitted
2/9/2009
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