Free Online Recipes
 |  

Sign Up login
 
 

Whole Wheat Spaghetti with Caper Pesto Sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Whole Wheat Spaghetti with Caper Pesto Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. whole wheat spaghetti
4 Tbsp. salted capers, rinsed, soaked in water for 10 minutes, then drained
2 cloves garlic, chopped
6 anchovy fillets
2 c. packed flat-leaf parsley leaves
1/2 c. extra-virgin olive oil
1 c. freshly grated Parmesan cheese
Freshly ground pepper
 

Instructions
Bring a large pot of salted water to a boil. Add spaghetti to pot; cook, stirring frequently the first 3 minutes and then occasionally, until pasta is al dente, about 2 minutes less than recommended on the package. While pasta is cooking, take 1/4 c. pasta water and set aside in a bowl.
Meanwhile, make pesto- combine capers, garlic, anchovies, and parsley in a blender or food processor. Process, stopping to scrape down the sides as needed until parsley is finely chopped. Add oil in a fine stream, blending until creamy. Transfer sauce to a medium bowl; stir in cheese.
Drain pasta and transfer to a large bowl. Stir reserved pasta water into pesto. Pour sauce over pasta and mix well to combine. Top with pepper and more cheese if desired. Serve immediately.
Serving Suggestions
Makes 4 servings


Originally Submitted
2/10/2009





0 Out of 5 from 0 reviews

You can add this Whole Wheat Spaghetti with Caper Pesto Sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.