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In medium bowl stir together flour and salt. Using pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tbsp cold water over part of the flour mixture; gently toss with a fork to mix. Push moistened pastry to side of the bowl. Repeat moistening flour mixture, using 1 tbsp of water at a time, until all of the flour mixture is moistened. Form dough into a ball.
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