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McCormick Weeknight Chili
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 lb. Ground Beef
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2 Cans (8 ozs. each) Tomato Sauce
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1 Can (15 ozs.) Red Kidney Beans (undrai
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1 pkg. (1 1/4 oz) McCormick Chili Season
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1 Cup Shredded Cheddar Cheese
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Instructions |
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Cook ground beef in a 12 in. skillet; drain.
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Scrape contents of skillet into crock pot/slow cooker. Stir in tomato sauce, beans, and seasoning.
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Cover and cook on LOW for 1 to 2 hrs. or cool on HIGH for 45 mins. to 1 hr, or until done.
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Top with shredded cheese.
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Originally Submitted
10/23/2006
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