Buttermilk Biscuits Recipe

Buttermilk Biscuits

Category		Desserts - Breads
Sub Category		Gluten-Free
Servings		8
Preptime		15 mins

Ingredients

-	1/2 cup potato starch
-	3/4 cup cornstarch
-	1 3/4 teaspoons xanthan gum
-	1 tablespoon baking powder
-	1/4 teaspoon baking soda
-	1/2 teaspoon salt
-	1 tablespoon sugar
-	1/3 cup cold butter, cut into 1/4-inch cubes
-	3/4 cup buttermilk


Instructions


Preheat the oven to 375°F Spray a baking sheet (preferrably a baking stone) with cooking spray. ______________________________________________ Place the starches, xanthan gum, baking powder, baking soda, salt, and sugar into the bowl of a food processor. Process with six 1-second pulses.


Sprinkle the butter cubes evenly over the flour mixture, cover, and process with 12 1-second pulses. The mixture should resemble coarse crumbs. ______________________________________________ Pour the buttermilk evenly over the mixture. Process for 8 1-second pulses, or until the dough gathers into a moist clump.


Using your bare hands, quickly gather a clump of dough, lightly form it into a biscuit shape, and drop it onto the cookie sheet. Repeat this for all the remaining dough, trying to handle the dough as little as possible (it's sticky). I usually make 6-8 biscuits.


Bake 10-12 minutes or until lightly browned.


Serving Suggestions

Done when barely browned.

Originally Submitted 2/13/2009

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Buttermilk Biscuits Recipe

Buttermilk Biscuits

Buttermilk Biscuits Recipe - Desserts - Breads