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Blueberry Pancakes Recipe


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     Blueberry Pancakes

Category   Breakfast - Brunch
Sub Category   None

Preheat grill or frying pan
1 1/2 cups flour
1/4 tsp salt
2-3 TBSP sugar
1 TBSP baking powder
1 1/4 cup milk
1 egg slightly beaten
3 TBSP oil
1 tsp vanilla
1 cup blueberries or huckleberries (fresh or frozen)

Mix dry ingredients then add liquid ingredients and mix. Add more milk if desired. Batter should be slightly lumpy. Fold in berries. If using frozen, add small amounts at a time so they don't clump. Let the batter sit for a few minutes
Pour pancakes on grill to desired size and flip when edges start to look dry. They do get bigger as they cook.
Great with butter and syrup or jam. For a real treat top with strawberries and whip cream

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