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3 1/2 lb. chicken cut-up - or 2 C. cooked chicken
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1 tsp. salt
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1 large onion chopped
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1 16-oz. can diced tomatoes
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1 10-oz package frozen lima beans
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1 10-oz package frozen corn
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1 package frozen okra, cut (opt.)
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1 10-oz. package frozen carrots (or fresh carrots)
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1/2 tsp. paprika
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pinch basil
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1 tsp. worcestershire sauce
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1/2 c. chopped parsley (or 2 T. dried parsley)
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2 large bay leaves
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1 qt. chicken broth (opt. Use if you use pre-cooked chicken or if stew needs more liquid)
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