In a large pot, saute the onions, and green pepper in olive oil until soft. Add carrots, celery, garlic, oregano, black pepper, and basil. Mix well and cook covered over low heat for 10 minutes.
Add potato, zucchini, garbanzo beans in their juice, and 5 cups water or stock and spinach. Cover and simmer 15 minutes
Add chopped tomatoes and their juice. Keep at low heat until you are ready to serve. 10 minutes before serving add pasta.
Serving
Suggestions
Serves 4
Originally Submitted
2/16/2009
0 Out of 5 from
0 reviews
You can add this Green Minestrone Soup recipe to your own private DesktopCookbook.
