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Citrus and Beet Spinach Salad Recipe

   
 

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     Citrus and Beet Spinach Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4
Preptime   10 minutes

Ingredients
1 pkg. (10 oz.) baby spinach leaves
1 can (14-1/2 oz.) beets, drained, chopped
2 seedless oranges, peeled, sectioned
1 small red onion, thinly sliced
1/3 cup PLANTERS Walnut Pieces, toasted
1/2 cup KRAFT Light Raspberry Vinaigrette Dressing
 

Instructions
TOSS all ingredients except dressing in large bowl.
ADD dressing just before serving; toss lightly.
Preventing Beet Stains When handling cooked or canned beets, it's easy to stain your hands and cutting board from the juices. To prevent this, wear disposable latex gloves and cut beets on a large glass or ceramic plate rather than a cutting board.
Serving Suggestions
Serve this salad with a Raspberry Marinated Salmon Fillet


Originally Submitted
2/18/2009





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