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Fresh Broccoli and Pasta Combo Recipe


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     Fresh Broccoli and Pasta Combo

Category   Entrees - Maindishes
Sub Category   Vegetarian
Preptime   Less than 20 minutes

1 small onion, chopped
1 clove (medium) garlic, minced
2 T margarine
2 t low sodium instant chicken boullion
1/4 t dried marjoram leaves, crushed
1 T flour
1 c skim milk
1 c shredded low fat Swiss cheese
1 lb broccoli florrets, cooked & drained
1-1/2 c. cooked curly/spiral macaroni
Grated peel and juice of 1/2 lemon

In a 10 inch skillet, sautee the onion and garlic in the margarine with the bouillon and marjoram until just tender. Remove from heat and stir in flour. Cook for a few minutes, stiring constantly.
Gradually blend in milk. Cook over medium heat, stirring, until thickened. Add cheese and stir until melted. Add broccoli, macaroni, lemon peel, and juice and heat.

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