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Outback Steakhouse Bloomin Onion Recipe Recipe


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     Outback Steakhouse Bloomin Onion Recipe

Category   Appetizers
Sub Category   None

4 Vidalia or Texas Sweet Onions
Batter 1/3 Cup Cornstarch
1 1/2 Cups Flour
2 Tsp. Garlic Minced
2 Tsp. Paprika
24 oz. Beer
Seasoned Flour
2 Cups Flour
4 Tsp. Paprika
2 Tsp. Garlic Powder
1/2 Tsp. Pepper
1/4 Tsp. Cayenne Pepper
Creamy Chili Sauce
1 Pint Mayonaise
1 Pint Sour Cream
1/2 Cup Chili Sauce
1/2 Tsp Cayenne Pepper

Mix cornstarch, flour, and seasonings until well blended. Add beer, mix well.
Cut about 3/4 in. off top of onion and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end. Remove about 1 in. of petals from center of onion.
Dip onion in seasoned flour and remove excess by shaking. Separate petals and dip in batter to coat thoroughly
Gently place in fryer basket and deep-fry at 375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes. Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.

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