|
|
Seafood - Mussels,Tomatoes, Jalapeno and Tequila
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/2 c (1 stick) butter
|
| |
5 garlic cloves, minced
|
| |
3/4 c diced tomatoes
|
| |
1/2 c sliced green onions
|
| |
1/2 c thinly sliced celery
|
| |
6 1/4-inch-thick slices jalapeno pepper with seeds
|
| |
1/4 c tequila
|
| |
2 tbl fresh lime juice
|
| |
1 1/4 lbs mussels scrubbed and debearded
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Melt butter in large heavy pot over medium-high. Add garlic, saute until fragrant, about 1 minute.
|
|
|
|
Mix in tomatoes, then next 5 ingredients. Add mussels. Cover and steam until mussels open, about 7 minutes.
|
|
|
|
Using a slotted spoon, transfer mussels to large bowl. Simmer sauce uncovered until slightly reduced, about 3 minutes. Season with S and P.
|
|
|
|
Pour sauce over mussels and serve.
|
|
|
|
Originally Submitted
2/20/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Seafood - Mussels,Tomatoes, Jalapeno and Tequila recipe to your own private DesktopCookbook.
|
