Free Online Recipes
 |  

Sign Up login
 
 

Slow Cooker Beef Stroganoff Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Slow Cooker Beef Stroganoff

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   8
Preptime   10 - 10 min

Ingredients
1 1/2 to 2 lbs beef stew meat
1 med onion, chopped
1 can condensed cream of mushroom soup (10 3/4 oz)
1 package dried onion soup
1 1/2 cup water
1/4 tsp black pepper, fresh ground
8 oz fresh mushrooms, sliced
8 oz cream cheese, cuped and room temp
8 oz sour cream
 

Instructions
Mix beef, onion, soups and water in slow cooker. Season with pepper and set to cook on low. Depending on the efficiency of your slow cooker this dish may be turned to 'warm' setting after 6 hours.
About 20 min. prior to serving add the cream cheese. Turn the slow cooker onto the high setting an stir until the cream cheese is melted.
While the cream cheese is melting, sautee the mushrooms in butter or olive oil until just browned. Add mushrooms with the sour cream and return to 'warm' or 'off' setting. Serve with hot cooked noodles, I prefer egg noodles, or hot white rice.


Originally Submitted
2/21/2009





0 Out of 5 from 0 reviews

You can add this Slow Cooker Beef Stroganoff recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.