|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/2 c mayonnaise
|
| |
1/2 c sour cream
|
| |
1/4 tsp white pepper
|
| |
1/2 lb cooked shrimp
|
| |
3 tbl lemon juice
|
| |
3 tbl chopped raw onion
|
| |
1/4 c fresh dill, chopped
|
| |
1 - 4 oz jar pimentos, drained
|
| |
1 - 4 oz pkg unflavored gelatin
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix first 8 ingredients in food processor or blender.
|
|
|
|
Sprinkle gelatin over heavy cream. Bring to a slow boil, stirring constantly.
|
|
|
|
In a separate bowl, blend all ingredients until almost smooth. Pour into a 3 1/2 c mold. Chill until firm, about 4 hours.
|
|
|
|
Unmold and serve with ground stone wheat crackers.
|
|
|
|
Originally Submitted
2/21/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Shrimp Mousse recipe to your own private DesktopCookbook.
|
