Free Online Recipes

Sign Up login

Baked Blueberry-Peach French Toast Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Baked Blueberry-Peach French Toast

Category   Breakfast - Brunch
Sub Category   Quick Meals

16 slices light whole wheat bread
1 cup blueberries fresh or 1 cup frozen thawed blueberries
1 large peach chopped or 1 cup frozen thawed peach slices
2 1/2 cups fat free skim milk
2 cups fat free egg substitute
2 tablestpoons sugar granulated
1 teaspoon ground cinammon
1 teaspoon vanilla
1 tablespoon spowered sugar

Preheat ven to 400. Arrange 8 slices of bread in 9 x 13 inch baking dish, squeezing slices together to make one layer. Sprinkle blueberries and peaches over top. In a medium bowl, wisk together milk, egg substitute, grandulated sugar, cinnamon and vanilla extract. Pour half of milk mixture over fruit; top with remaining 8 slices of bread. Pour remaining milk mixture over bread; using a spatula, press top layer of bread slices down to saturate with milk mixture.
Cover dish with aluminum foil and bake 20 minutes; uncover dish and bake until egg mixture is set and top is golden brown about 10 minutes more. Cool slightly before sifting powdered sugar over top. Slice into 8 pieces and serve. Yields 1 slice per serving.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Baked Blueberry-Peach French Toast recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.