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BEST CREAMY, EASY RICE PUDDING Recipe

   
 

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     BEST CREAMY, EASY RICE PUDDING

Category   Desserts - Breads
Sub Category   None
Servings   3 quarts

Ingredients
3 cups water
1/4 teaspoon salt
1 1/2 cups white rice
4 cups milk
2 cups half and half
2 whole eggs
4 egg whites
1 teaspoon vanilla
1/4 teaspoon salt
 

Instructions
Bring 3 cups water and 1/4 teaspoon salt to boil in a 4 quart pot, stir in 1 1/2 cups rice. Cover and simmer until water is absorbed, about 15 minutes.
Stir in 4 cups milk, 2 cups half and half, 1 1/2 cups sugar and heat up until steamy stirring continuously then reduce to low heat, cover, until mixture looks like thick soup, about 1 hour.
Whisk 2 eggs, 4 egg whites, 1 tablespoon vanilla, and 1/4 teaspoon salt in separate bowl then add to rice mixture. Do not let boil; stir about 1 to2 minutes on low heat so temperature reaches 160 to 170 degrees. Remove from heat, may optionally add 2/3 cup raisins.
Place rice pudding into Tupperware, cover surface with plastic wrap adds to creaminess and prevents thick surface, cool about an 1 hour. Sprinkle servings with generous amounts of cinnamon as option.


Originally Submitted
2/22/2009





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