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Spicy Romano Chicken Recipe

   
 

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     Spicy Romano Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
THE SAUCE
1 pint heavy cream
4 Tbsp butter
2 tsp salt
1 Tbsp black pepper
1/4 cup Romano Cheese
1/4 cup Parmesean
1 Tbsp Cayenne pepper
 
10 oz pkg bowtie pasta (prepared)
1 1/2 Tbsp melted butter
1/2 cup sliced mushrooms (or 1 can)
1/4 cup sliced green onions
1 small jar artichoke hearts - drained
1 7-8 oz precooked sliced grilled chicken
1/8 cup sundried tomatoes, chopped
1 oz heavy cream

Instructions
To prepare the sauce- Melt butter in saute pan. Add cream, salt and black pepper, heat to boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside.
In a large skillet over medium heat, melt butter, then add mushrooms, green onions and sundried tomatoes. Stir for one minute. Next add artichokes and chicken. Stir. Stir in 1 oz of heavy cream and 1/2 of the sauce. Add bowtie pasta followed by the remainder of the sauce. Stir gently. Serve.


Originally Submitted
2/23/2009





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