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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/2 lb sliced beef
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1/2 onion, diced
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1 small can tomatoes
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handful minced fresh ginger
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lemon juice
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salt (sparingly) and pepper
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soy sauce
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beef stock
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thick noodles, cooked (linguini)
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1 tsp tumeric
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1 tsp red pepper flakes
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garlic
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oil or butter
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Instructions |
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Fry onion and garlic with spices in oil or butter. Turn up heat and fry beef in spices.
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Add bullion, tomatoes (and juice), cabbage, and ginger. Reduce.
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Add noodles. Serve with soy sauce and lemon, salt and pepper, and pinch sugar.
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Originally Submitted
2/25/2009
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You can add this Tibetan Beef-Noodle Soup recipe to your own private DesktopCookbook.
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