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Nana-Nut Bread Recipe

   
 

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     Nana-Nut Bread

Category   Desserts - Breads
Sub Category   None
Preptime   15 minutes
Ingredients
1 1/3 c. all-purpose flour
1/2 c. SPLENDA no-calorie sweetner, granulated
1 tsp. baking powder
1/2 teaspon baking soda
1 pinch salt
1 tbsp. canola oil
1/3 c. reduced-fat buttermilk
2 tsp. vanilla
1 1/4 c. mashed bananas
 
1/4 c. chopped walnuts
Instructions
Preheat oven to 350 degrees. Spray 9 by 5 in pan with nonstick cooking spray. Set aside. Blend dry ingredients in a large mixing bowl. Set aside.
Add oil, buttermilk and vanilla into the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed.
Pour batter into prepared pan. Bake in preheated 350 degree oven 45-55 minutes or until rich brown and the center is set.
Notes Service size, 1 slice Calories, 160 Calories from fat, 40 Total fat, 5g Saturated fat, 1g Cholesterol, 0mg Sodium- 170 mg Total Carbs, 27g Dietary Fiber, 2g Sugars, 9g Protein, 3g Exchanges Per Serving, 2 starches, 1 fat


Originally Submitted 2/26/2009





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