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Instructions |
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First measure weigh out ingredients. Cream together sugar and
butter until you can't hear the sugar at the bottom of the bowel.
Then mix the flour and eggs together with the creamed sugar
and butter.
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Then fold the mixture evenly into two cake tins. Place in oven at
180C and bake for 20-25minutes.
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Let the cake cool down. Once the cake is cooled, place one layer
of the cake on a plate and spread strawberry jam over the top,
place the top layer ontop of the bottom layer.
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Add a few drops of water to your icing sugar and mix, glace the
top of the cake with the icing. Then add the topping of your
choice.
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| Serving
Suggestions |
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Have it with a good cup of tea or coffee.
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Originally Submitted
2/26/2009
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