Free Online Recipes
 |  

Sign Up login
 
 

Mama Mia's Hazelnut Biscotti Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mama Mia's Hazelnut Biscotti

Category   Desserts - Breads
Sub Category   None
Preptime   20 mins

Ingredients
1/2 c. chopped hazelnuts
1/2 c. canola oil
2/3 c. splenda no calorie sweetner, granulated
3 tbsp. white granulated sugar
2 eggs
3 tbsp. sugar-free hazelnut syrup
2 c. all-purpose flour
3/4 tsp. baking powder
1/2 tsp. baking soda
 
1/3 c. nonfat dry milk
2 tbsp. mini chocolate chips, melted (optional)

Instructions
Preheat oven to 350 degrees. Spray a cookie sheet or jellyroll pan with baking spray and set aside. Spread hazelnuts in a shallow pan and toast in preheated 350 degree oven for 7 to 10 minutes. Remove hazelnuts from the oven and cool. Mix the oil, splenda, and sugar together in a large mixing bowl. Add eggs, one at a time, mixing well after each addition. Add hazelnut syrup and mix well. Set aside.
Mix flour, baking powder, baking soda and nonfat dry milk in a medium mixing bowl. Pour the flour mixture into the oil and egg mixture and stir until blended. Add hazelnuts and mix until just blended. Refrigerate dough 1 hour or until stiff.
Divide dough in half. Roll each half into a log approximately 3 1/2 in. wide by 12 in. long. Place the logs on the prepared sheet 2 in. apart. Bake in a preheated oven 350 degrees for 20-25 mins.
Remove from oven and cool for 5 mins. Cut the loaves with a sharp knife into 48 slices, approx. 1/2 in wide. Cool Completely. Lay slices on their side and drizzle with melted chocolate chips, if desired. Store in airtight containers. Cookies will stay fresh up to 5 days. Nutrition facts Serving size, 1 biscotti Calories, 60 Calories from fat, 30 Total fat, 3g Saturated fat, 0g Cholesterol, 10mg Sodium, 30mg Total Carbs, 6g Dietary fiber, 0g Sugars, 2g Protein, 1g


Originally Submitted
2/26/2009





0 Out of 5 from 0 reviews

You can add this Mama Mia's Hazelnut Biscotti recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.