Make chocolate pudding. Melt chocolate in a small saucepan over low heat. Set aside. Place cream cheese and SPLENDA in a small mixing bowl. Beat until soft. Slowly add skim milk. Mix, using a wire whisk, until smooth. Add melted chocolate. Stir well. Add egg substitute and vanilla. Mix until well blended. Set aside.
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Bake in a preheated 350 degree oven for 10-15 minutes, or until slightly firm to the touch. Chill for approximately 2 hours before serving. Drizzle optional melted chocolate over the top for a garnish.
Nutrition information
Serving size, 1 cup
Calories, 120
Calories from fat, 70
Total fat, 8g
Saturated fat, 4g
Cholesterol, 10mg
Sodium, 95mg
Total carbs, 11g
Dietary fiber, 1g
Sugars, 5g
Protein, 3g
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