Chocolate Chip Pancake Recipe

Chocolate Chip Pancake

Category		Breakfast - Brunch
Sub Category		Kids
Servings		6-8
Preptime		10 mins

Ingredients

-	2 Cups flour
-	2 teaspoons baking powder
-	2 teaspoons baking soda
-	2 Cups fresh buttermilk
-	2 eggs, whisked
-	2 Tablespoons melted butter
-	6 ounces semi-sweet chocolate chips (1/2 of a large bag-Approx. 1 cup)
-	EQUIPMENT
-	large mixing bowl

-	small mixing bowl
-	whisk
-	spatula
-	griddle or frying pan


Instructions


In a large mixing bowl, sift together the flour, baking powder, and baking soda.


Whisk in the fresh buttermilk until combined with the flour mixture. In a small separate bowl, whisk together 2 eggs and add to the pancake batter. Stir well.


Melt 2 Tablespoons of butter and stir into the pancake batter. Stir in 6 ounces chocolate chips.


Pour small amounts into a frying pan or a pancake griddle and fry until soft bubbles form on the surface. Flip and fry until lightly golden brown.


Serving Suggestions

Serve with maple syrup or fruit syrups and fresh, sweetened whipped cream.

Originally Submitted 3/1/2009

0 Out of 5 from 0 reviews

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Chocolate Chip Pancake Recipe

Chocolate Chip Pancake

Chocolate Chip Pancake Recipe - Breakfast - Brunch