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Applesauce Muffin Recipe


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     Applesauce Muffin

Category   Breakfast - Brunch
Sub Category   Kids
Servings   12
Preptime   15 mins

1 cup unsweetened applesauce
1/3 cup vegetable oil
1 egg, slightly beaten
2 cups all-purpose flour
1/2 cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 medium mixing bowl
1 large mixing bowl
1 muffin tin (for 12 muffins)
12 paper muffin cups

Preheat oven to 350 degrees.
In a medium mixing bowl, combine the applesauce, vegetable oil, and slightly beaten egg. Mix well.
In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, colves, and salt. Make a well in the center of the flour.
Pour in the wet ingredients and stir together just until moistened. Do not overmix. Step 5- Line a muffin tin with paper muffin cups. If you do not have paper liners, greas the muffin pan with vegetable oil spray. Step 6- Divide the batter equally among the 12 cups. Each will be about 3/4 full. Step 7- Bake at 350 degrees for about 20 minutes, until golden brown and they spring back to the touch.

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