Mix all ingredients in a medium bowl. Chill for 2-3 hours before serving to allow flavors to 'bloom'. This is important, also, to allow dehydrated onions to re-hydrate and become soft. Allow dip to sit at room temperature for 10 minutes before serving.
Comments- If you prefer a thicker dip use IMO instead of real sour cream. I prefer to use store brand onion soup mix, they usually do not contain MSG.
Use this dip with veggies, chips, crackers, pretzels, and any finger food you prefer.
Originally Submitted
3/1/2009
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