Crepes Recipe
 
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Crepes Recipe








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Crepes

Category   Breakfast - Brunch
Sub Category   None
Ingredients
-
 2 c flour
-
 2 heaping Tbsp sugar
-
 1/4 tsp salt
-
 3 tsp butter, melted
-
 5 eggs
-
 1 and 3/4 c milk
-
 fresh fruit
-
 powdered sugar
 
Instructions
Mix flour, sugar and salt. Add eggs, seperately, then add butter. Mix lightly, add milk.
Pour 1/3 mixture into lightly greased skillet on med-low heat and tip the skillet to let the batter spread on the bottom. Flip when flat all around.
Fill crepes with fresh fruit and sprinkle with powdered sugar.


Originally Submitted 3/1/2009




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Crepes Recipe - Breakfast - Brunch
 
     

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