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Crepes Recipe


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Category   Breakfast - Brunch
Sub Category   None

2 c flour
2 heaping Tbsp sugar
1/4 tsp salt
3 tsp butter, melted
5 eggs
1 and 3/4 c milk
fresh fruit
powdered sugar

Mix flour, sugar and salt. Add eggs, seperately, then add butter. Mix lightly, add milk.
Pour 1/3 mixture into lightly greased skillet on med-low heat and tip the skillet to let the batter spread on the bottom. Flip when flat all around.
Fill crepes with fresh fruit and sprinkle with powdered sugar.

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