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Desserts - Breads
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None
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| Preptime |
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1 hr
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Ingredients |
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24 C popped corn
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1 C butter
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1 t salt
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2 C brown sugar
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1/2 C karo
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1t vanilla
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1 1/2t baking soda
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Instructions |
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Spray large foil pan with Pam,add nuts to pan if desired.Put 24 popcorn into pan.
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Melt butter,add Karo, brown sugar and salt.Stir until it starts to boil.Boil for 5 minutes without stirring.
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Remove from heat and add vanilla and baking soda stirring quickly. Pour over popcorn in the pan,stir.Bake at 250 for 1 hour stirring every 15 minutes
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Remove from oven and cool,stirring to break into small pieces
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Originally Submitted
3/1/2009
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0 Out of 5 from
0 reviews
You can add this Carmel Corn recipe to your own private DesktopCookbook.
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