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Chicken Fettuccine Alfredo Recipe

   
 

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     Chicken Fettuccine Alfredo

Category   Entrees - Maindishes
Sub Category   None

Ingredients
12 oz. uncooked fettuccine
2 lbs. cubed cheicken breasts
2 small onion, chooped
8 garlic cloves, minced
1 tsp. salt
1/4 tsp. cayenne pepper
2 Tbsp. butter
9 tsp. flour
3 cups half-and-half
 
2 cup frozen peas, thawed
1/2 cup grated Parmesan cheese

Instructions
cook fettuccine according to the package instructions. Meanwhile in large skillet, saute chicken, onion, garlic, salt and cayenne in butter until chicken is no longer pink. Stir in flour until blended.
gradualy add half-and-half, peas, and cheese. Bring to a boil, cook and stir for 1-2 minutes or until thickened.
drain fettuccine, toss with checken mixture.


Originally Submitted
3/2/2009





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