| |
6 cups cubed cooked chicken
|
| |
2 cups chicken broth
|
| |
2 cups cooked long grain rice
|
| |
4 plum tomatoes, chopped
|
| |
2 medium onion, chopped /or one onion and add green onion sliced
|
| |
1 cup canned chopped green chilies
|
| |
1 cup sour cream`
|
| |
1/2 cup sliced ripe olives
|
| |
1/2 cup minced fresh cilantro
|
|
|
| |
2 tsp. cumin
|
| |
16 flour tortillas (10 inch)
|
| |
2 cans green enchilada sauce, divided
|
| |
4 cups shredded Mexican cheese blend
|
| |
chopped tomato
|
| |
shredded lettuce
|
| |
cheese for top
|
|
