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Instructions |
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To make the pastry, put all the dry ingredients into a mixing bowl and rub together until the mixture looks like breadcrumbs, add the cold water gradually and mix to a firm doug
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Then line a 7inch flan tin
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To prepare the filling beat the eggs in a basin adding seasoning cheese, and milk.
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Melt the butter in a small saucepan add the diced bacon and onions; if you are using spring onions leave them whole.
5 Cook slowly until golden then put the contents of the saucepan into the pastry case.
6 Cook in oven gas mark 190FFFDC until firm and golden brown (30-35mins).
7 Serve hot or cold.
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Originally Submitted
3/2/2009
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