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Sorbet Recipe


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Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   4-6
Preptime   15 mins

750 ml water
200g white sugar
Rind and the juice of 3 large lemons
2 egg whites

Put the water, lemon rind and sugar into a saucepan, bringing slowly to the boil until the sugar has dissolved, reducing the heat simmer for 4-5 min. Allow to cool, and add the lemon juice.
Stir and pour into a container, put into the freezer until half frozen.
Place the egg whites into a mixing bowl and whisk until the mixture is firm and peaks form.
Whisk the half frozen mixture, fold in the egg whites and return to the freezer until firm.

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