Put the water, lemon rind and sugar into a saucepan, bringing slowly to the boil until the sugar has dissolved, reducing the heat simmer for 4-5 min. Allow to cool, and add the lemon juice.
Stir and pour into a container, put into the freezer until half frozen.
Place the egg whites into a mixing bowl and whisk until the mixture is firm and peaks form.
Whisk the half frozen mixture, fold in the egg whites and return to the freezer until firm.
Originally Submitted
3/2/2009
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