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Entrees - Maindishes
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None
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Ingredients |
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1 lrg egg, beaten
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1 cup crispy bread crumbs, italian style
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1 tbsp grated parmesan
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4 chicken cutlets
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3 tbsp olive oil
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2 tbsp lemon juice
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1/4 tsp each salt and pepper
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4 cups salad greens
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1 (15 oz) can cannellini beans, rinsed
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1 cup halved grape tomatoes
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1/2 cup sliced onion
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Instructions |
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Put in a shallow bowl. Mix crumbs and cheese on wax paper. Dip cutlets into egg, then into crumbs to coat.
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Heat 1 tbsp of the oil in a large nonstick skillet. Add cutlets and cook 5 min, turning once, until golden and cooked through. Remove.
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Whisk remaining 2 tbsp olive oil, the lemon juice, salt, and pepper in a med. bowl. Add remaining ingredients and toss to mix and coat.
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Serve cutlets with sald mixture.
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| Serving
Suggestions |
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Serve with lemon wedges
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Originally Submitted
3/2/2009
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You can add this Chicken Milanese recipe to your own private DesktopCookbook.
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